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Welcome to the Kitchen Canny blog. We will be continually updating this area throughout the process and you can join in by registering as a user and adding your comments to the blogs below.
This weekend we tried pasties, a recommendation from one of last week's group members.
Read more...Sell by dates, best before dates, use by dates...... what does it all mean?
The Food Standards Agency website explains:
You will see 'use by' dates on food that goes off quickly, such as smoked fish, meat products and ready-prepared salads.
Read more...I found this article in the New York Times very interesting. Read more...
One thing that is becoming obvious from our conversations is that many people do not feel confident about a variety of kitchen skills. They and we, would like your help on storage, in particular freezing.
Read more...Article 3
Clearing out the cupboards.
What's lurking at the back of the cupboards? We've heard some great stories of what you've found.
Read more...Article 2
What's in your caddy?
During week 1 of the Action Kit you are asked to have a good look at the food you waste. There have been some interesting reports. People who thought thjey were non-wasters are reporting suprise at how quickly the caddy fills.
Read more...Many of you will have tricks for treats made from the last bits and pieces from the fridge. We’d love to hear all about them. Feel free to post them here:
Canny storage ideas, shopping reminders……. Share your hot tips and tricks on how you run your canny kitchen:
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