Many of you will have tricks for treats made from the last
bits and pieces from the fridge. We’d love to hear all about them. Feel free to
post them here:
Pancake Day! Reply #5 on : Mon February 15, 2010, 10:38:14
Pancakes Day was traditionally a day to use up all the goodies (diary, sugar..) before a fast. Eaten all year, they can be a Canny Kitchen staple. You can mix small pieces of cooked veg or fruits into the batter to use up last wee bits (and hide the healthy bits from the kids). The varieties of fillings - mushrooms cooked and cream cheese stirred through? or grilled veggies or.... (send in your suggestions!)
Gabriel Oak Posts: 1
Leftover porridge Reply #4 on : Mon October 05, 2009, 10:04:12
We invariably don't get the portioning right for Porridge (or porage?) in the morning, something I blame on the fickle nature of my daughters' breakfast choices. However I've found this isn't too much of a problem as it (a) heats up OK the next day and more importantly (b) makes a great thickener for sauces, stews and cassaroles.
squiddly_diddly Posts: 2
Recipes for beetroot Reply #3 on : Mon September 28, 2009, 16:50:14
Would you believe: http://www.lovebeetroot.co.uk/, there's also one for lettuce and celery!
Last Edit: October 01, 2009, 11:31:34 by anna
Paola Posts: 1
Smoothies Reply #2 on : Fri September 18, 2009, 11:09:27
Have any left over fruit or veg then why not make your own smoothies or soup from them?
Posts: 2
Reply #5 on : Mon February 15, 2010, 10:38:14
Posts: 1
Reply #4 on : Mon October 05, 2009, 10:04:12
Posts: 2
Reply #3 on : Mon September 28, 2009, 16:50:14
Posts: 1
Reply #2 on : Fri September 18, 2009, 11:09:27